Layered Pumpkin Dessertngredients: 1-1/2 cups graham cracker crumbs 1/3 cup sugar 1 teaspoon ground cinnamon 1/3 cup butter, melted Cream Cheese Filling: 12 ounces cream cheese, softened 1 cup sugar 3 large eggs Pumpkin Filling: 1 can (15 ounces) solid-pack pumpkin 3 large eggs, separated 3/4 cup sugar, divided 1/2 cup 2% milk 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 envelope unflavored gelatin 1/4 cup cold water Topping: 1 cup heavy whipping cream 3 tablespoons sugar 1/4 teaspoon vanilla extract Directions: Continued on next pagengredients: 1-1/2 cups graham cracker crumbs 1/3 cup sugar 1 teaspoon ground cinnamon 1/3 cup butter, melted Cream Cheese Filling: 12 ounces cream cheese, softened 1 cup sugar 3 large eggs Pumpkin Filling: 1 can (15 ounces) solid-pack pumpkin 3 large eggs, separated 3/4 cup sugar, divided 1/2 cup 2% milk 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 envelope unflavored gelatin 1/4 cup cold water Topping: 1 cup heavy whipping cream 3 tablespoons sugar 1/4 teaspoon vanilla extract Directions: Continued on next page