Lemon Cream Delight

Prepare the Cream:
In a mixing bowl, combine 300 g of soft cream cheese and 75 g of powdered sugar. Make sure the cream cheese is soft for easy mixing.
Beat until smooth and creamy. This will be the luscious layer that complements the lemon filling.
Refrigerate the cream mixture until ready to use, allowing it to firm up slightly.
Prepare the Lemon Filling:
In a saucepan, whisk together 3 eggs, 190 g of sugar, 1 teaspoon of lemon peel, and 10 g of cornstarch. This mixture will create a rich, tangy filling.
Gradually add 130 ml of lemon juice while whisking continuously to avoid curdling the eggs.
Cook the mixture over medium heat, stirring constantly, until it comes to a boil and thickens. This usually takes about 5-7 minutes. Remove from heat and let it cool slightly, then refrigerate until set.
Assemble the Dessert:
Once the dough has cooled completely, spread the prepared cream cheese mixture evenly over the top. This layer should be smooth and inviting.
Pour the lemon filling over the cream cheese layer, spreading it gently to create an even surface.
Refrigerate the assembled dessert until set, which should take at least 1-2 hours.
Serve:
Once set, cut the dessert into squares or slices. Serve chilled for the best flavor and texture.