LEMON LOAF

Meanwhile, I prepared the icing, by combining all the icing ingredients in a small bowl, and beat with an electric mixer at low speed to create the

lemon icing.

Step 8:

I removed the loaf from the pan while it is cooled and frosted the topped with the icing.

Step 9:

Until slicing, I let thermion loaf in the fridge till the icing set in.

Enjoy