LEMON LOAF The list of the ingredients that you’ll need: 3 large eggs. 1+1/2 cups cake flour. 1 cup granulated sugar. 1/3 cup lemon juice. 1/2 cup coconut oil. 2 tbsp butter, softened. 1 tsp lemon extract. 1 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. FOR THE LEMON ICING: You’ll need: 1 cup powdered sugar+1 tbsp. 2 tbsp whole milk. 1/2 tsp lemon extract. INSTRUCTIONS: Read more on next page

Step 1:

In a medium bowl, I mixed the flour with the baking soda, baking powder, and salt.

Step 2:

In a separate bowl, I blend the eggs, white sugar, softened butter, vanilla extract, lemon extract, and lemon juice, using my electric mixer.

Step 3:

I mixed the dry ingredients with the wet ingredient and combined them until soft using a wooden fork.

Step 4:

I stir in the oil, and I blended properly for another few seconds.

Step 5:

I poured the batter into a lightly greased loaf pan.

Step 6:

I baked for 40 to 45 minutes at 350 degrees F. When a toothpick trapped in the cake’s middle comes out clean, I removed it from the oven.

Step 7: