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To prepare them, simply follow the traditional
procedure and pour the ingredients indicated with the eggs, milk and seed oil into a bowl where you have mixed the powders, that is, flour, cornstarch, granulated sugar and baking powder. Once ready, all you have to do is spread the creamy and homogeneous mixture in a special mold lined with paper cups and then bake everything in a static oven at 180 ° C for about 20 minutes, or until you get soft and creamy cakes. Scented.
For a spectacular and effective result, we covered the muffins in our version with a glaze of powdered sugar and lemon juice and finally placed a slice of citrus and fresh mint leaves on top. This gives you a nice variety of flavors between the sour notes of the filling and the sweet citrus flavor of the dough. If you prefer, you can serve the sweets at the end of the meal as an individual dessert with a glass of limoncello, or offer them for a party buffet or Sunday brunch.
Learn how to make lemon muffins with step-by-step instructions and tips. If you liked this recipe, also try blueberry muffins and eggless coffee muffins, or try chocolate muffins.
How to make lemon muffins:
Step 1: Collect the granulated sugar in a bowl and season with the grated lemon zest.
Step 2: Add the sifted flour, cornstarch and baking powder.
Step 3: Mix the powders.
Step 4: Add the milk.
Step 5: Add the seed oil.
Step 6: Squeeze the juice from the lemons and add it to the rest of the ingredients.
Step 7: Finish with the eggs.
Step 8: Mix everything well with a hand mixer.
Step 9: In the end, you should get a creamy, lump-free mass.
Step 10: Using an ice cream scoop, fill a paper-lined muffin tin with the prepared mixture and place it in a static oven at 180°C for about 20 minutes. Once the time is up, remove the cakes from the oven, remove them from the tin and leave to cool.
Step 11: Meanwhile, prepare the icing. Put the sifted icing sugar in a bowl and add the lemon juice. Then mix well with a spoon until you get a liquid sauce with the right density.
