Lemon, Oat, Banana Ricotta Muffins December 30, 2024 by admin

Cooking tips:

Make sure the banana is well mashed for a smooth texture.
Adjust the sweetness by adding more or less stevia according to your taste.
For added texture, you can mix in chopped nuts or dried fruit.
Dietary information:

Gluten-free (make sure the oatmeal is certified gluten-free)
Low calorie
No artificial additives
Storage:
Store muffins in an airtight container at room temperature for up to 2 days.
For longer storage, keep them in the refrigerator for up to a week.
These muffins can also be frozen for up to 3 months. Thaw at room temperature before serving.
Why you’ll love this recipe:

The combination of fresh lemon, banana and ricotta creates a delicious flavor and texture.
These muffins are nutritious and perfect any time of day.
Easy to prepare with simple, healthy ingredients.
It’s a guilt-free treat that supports a healthy lifestyle