ADVERTISEMENT
These Lemon Poundcake Cookies combine the rich, buttery flavor of poundcake with the bright zest of lemon. Soft, tender, and bursting with citrusy goodness, these cookies are a perfect treat for any lemon lover!
Ingredients:
For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons lemon zest (about 2 lemons)
2 tablespoons fresh lemon juice
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Lemon Glaze:
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon lemon zest (optional, for extra flavor)
Instructions:
Prepare the Cookie Dough:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg until fully incorporated.
Mix in the lemon zest and lemon juice.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Shape and Bake:
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie with the back of a spoon or your fingers to form a round shape.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Lemon Glaze:
In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
If desired, mix in the lemon zest for extra flavor.
Drizzle the glaze over the cooled cookies using a spoon or a piping bag.
Serve:
Enjoy your Lemon Poundcake Cookies with a cup of tea or as a refreshing treat any time of day!
These cookies offer the delightful flavors of a classic lemon poundcake in a convenient and delicious cookie form. Enjoy the burst of lemony sweetness! 🍋🍪
