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Ingredients:
220 g margarine (or butter)
200 g sugar
2 TL vanillazucker
6 eggs
400 g flour
1 packet baking powder
80 ml milk
4 tablespoons cocoa
20 ml extra milk
2 jars marinated sour cherries
1/2 liter whipped cream
4 LE Sahnesteif
500 g Magerquark
3 LE Zucker
1 packet vanilla sugar
1/2 liter sour cherry juice
2 packets red cake icing
100 ml extra whipped cream for decoration
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