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Ingredients:
1 lb ground beef
6 slices of bacon, cooked and crumbled
12 oz penne pasta
2 cups heavy cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons unsalted butter
1 tablespoon olive oil
Chopped parsley for garnish (optional)
Directions:
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