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Loaded Bacon Cheeseburger Alfredo Pasta
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Cook the Beef:
In a large skillet, heat olive oil over medium heat. Add the ground beef and season with garlic powder, onion powder, paprika, salt, and pepper. Cook until the beef is browned and cooked through. Remove from the skillet and set aside.
Prepare the Alfredo Sauce:
In the same skillet, melt the butter over medium heat. Stir in the heavy cream and bring to a gentle simmer. Gradually add the Parmesan cheese, whisking continuously until the sauce is smooth and creamy.
