Loaded Baked Potato Pockets

Baking:
Place the potato pockets on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until the pockets are golden and crispy.
Serving:
Serve the Loaded Baked Potato Pockets hot as a delicious and satisfying meal or snack.
Serving Suggestions:
Side Salad: Pair with a crisp salad to add a fresh, light component to your meal.
Dipping Sauces: Offer a selection of dipping sauces like sour cream, salsa, or a creamy garlic sauce to enhance the flavors.
Nutritional Benefits:
Potatoes: Provide potassium, vitamin C, and fiber.
Proteins: Chicken, ham, bacon, and pepperoni offer high-quality protein.
Cheeses: Add a good source of calcium and additional protein.
Herbs and Spices: Contribute antioxidants and enhance flavor with minimal calories.