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5. Assemble the Loaded Pan
- Once the potatoes and broccoli are cooked to perfection, remove the pan from the oven.
- Sprinkle the cooked and crumbled bacon evenly over the roasted potatoes and broccoli.
- Top with shredded cheddar cheese, allowing it to melt slightly from the residual heat of the pan.
6. Serve
- Garnish the loaded broccoli potato pan with chopped fresh parsley, if desired.
- Serve hot, straight from the pan, with a dollop of sour cream on the side for extra indulgence.
Conclusion:
Loaded Broccoli Potato Pan is a delicious and satisfying dish that brings together the classic flavors of crispy potatoes, tender broccoli, savory bacon, and melted cheese in one easy-to-make meal. Whether enjoyed as a side dish or a main course, this loaded pan is sure to become a family favorite. With its simple preparation and hearty ingredients, it’s the perfect option for busy weeknights or lazy weekends.
