Lots of apples, no pasta! No flour! No eggs! The apple dessert that is driving the world crazy!

Preparation:

Preheat the oven: To 180°C.
Mix the ingredients: In a bowl, mix the apples, sugar, oats, cinnamon and lemon zest.
Line a baking dish: Grease a baking dish with butter and pour in the apple mixture.
Bake: Bake for about 30 minutes, or until the apples are soft and the top is golden.
Tip: For a creamier texture, add 2 tablespoons of cornstarch to the mixture before baking.

Variations:
More flavor: Add chopped nuts, raisins or chocolate chips.
Sugar-free: Use natural sweetener like honey or xylitol.
Vegan version: Use vegetable butter.
Other recipe options:

There are several variations of this pie, with different ingredients and preparation methods. You can find recipes that use: