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Indulgence reaches a new level with this Lotus Biscuit Mousse Cake with Chocolate Glaze. A combination of buttery cookie crust, light and fluffy mousse, and rich chocolate glaze, this dessert is a perfect balance of texture and flavor. It’s an homage to the iconic Lotus Biscoff, transforming its caramelized biscuit goodness into a show-stopping treat for all occasions.
This cake is ideal for celebrations, dinner parties, or a weekend project to wow your family. Its layers showcase the artistry of baking and the science of creating a stable, airy mousse with agar-agar and egg whites. The Lotus Biscuit paste, infused into the mousse, adds a nostalgic warmth, while the chocolate glaze lends a sophisticated finish.
Whether you’re a novice or an experienced baker, this recipe is worth the effort. It’s not only delicious but also visually stunning, making it a centerpiece-worthy dessert. With its balanced sweetness and creamy texture, it promises to impress everyone at the table.
Full Recipe:
Ingredients
For the Base:
Cookies: 120 g (preferably digestive or Lotus biscuits)
Butter: 75 g (melted)
For the Mousse:
Butter: 100 g
Sugar: 150 g
Water: 240 g
Agar-Agar: 8 g
Egg Whites: 2 pcs (room temperature)
Lotus Biscuit Paste: 40 g
Cream (33% fat): 70 g (whipped)
For the Chocolate Glaze:
Chocolate: 100 g
Vegetable Oil: 1 tablespoon
Preparation and Cooking Times
Prep Time: 30 minutes
Cooking Time: 20 minutes
Chilling Time: 3 hours
Total Time: 3 hours 50 minutes
Servings
This recipe serves 8–10 people.
Steps to Make Lotus Biscuit Mousse Cake
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