ADVERTISEMENT
This Low-Calorie Apple Peanut Butter Cake is a delightful and healthy treat that’s easy to make. With the natural sweetness of apples and the richness of peanut butter, this cake is perfect for dessert or as a nutritious snack.
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Ingredients:
Apples: 4 medium-sized (about 700 g)
Juice of half a lemon
Eggs: 4 large
Salt: A pinch
Stevia: 1 teaspoon (or another low-calorie sweetener of choice)
Peanut Butter: 2 tablespoons
Baking Powder: 1 teaspoon
Butter: 20 g (for topping and greasing the pan)
Ground Cinnamon: For sprinkling
Directions:
Prepare the Apples:
Peel the apples and finely slice them using a knife or mandoline for thin, even slices.
Toss the apple slices in the juice of half a lemon to prevent browning and enhance the flavor. Mix well and set aside.
