Low-Calorie Apple Peanut Butter Cake

Cooking Tips:

Use a mandoline slicer for thin, even apple slices.
Adjust the sweetness by adding more or less stevia to suit your preference.
Ensure the apples are tightly packed in the mold for a uniform structure.
Allow the cake to cool completely before removing it from the mold to avoid breaking.
Experiment with different spices, like nutmeg or cardamom, for added depth of flavor.
Nutritional Benefits:

Apples: High in fiber and antioxidants, promoting gut health and overall wellness.
Peanut Butter: Provides healthy fats and protein for sustained energy.
Eggs: Rich in protein and essential nutrients.
Stevia: A natural low-calorie sweetener.
Dietary Information:

Gluten-free (if baking powder and peanut butter are gluten-free).
Low-calorie and low-sugar option.
Contains dairy (butter) and eggs.
Nutritional Facts (Per Serving):

Calories: 180
Protein: 5 g
Carbohydrates: 22 g
Fat: 7 g
Fiber: 3 g
Storage:
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap individual slices in plastic wrap and freeze for up to 1 month. Thaw before serving.