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Directions
Step 1: Prepare the Vegetables
Slice the Cucumbers: Peel the cucumbers if desired, then slice them thinly. Place the slices in a large mixing bowl.
Cut the Tomatoes: Cut the tomatoes into wedges. If using cherry tomatoes, halve them. Add the tomatoes to the bowl with the cucumbers.
Slice the Onion: Thinly slice the red onion and add it to the bowl with the other vegetables.
Step 2: Make the Marinade
Combine Ingredients: In a small bowl, whisk together the white vinegar, water, olive oil, sugar, salt, black pepper, oregano, and basil until the sugar is dissolved and the mixture is well combined.
Step 3: Marinate the Vegetables
Mix the Salad: Pour the marinade over the vegetables in the large mixing bowl. Toss everything together until the vegetables are well coated with the marinade.
Chill: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 2 hours, or overnight for best results. This allows the flavors to meld together beautifully.
Step 4: Serve
Serve Cold: Before serving, give the salad a good toss to redistribute the marinade. Serve the salad cold, straight from the refrigerator.
Kitchen Equipment Needed
To make this Marinated Cucumbers, Onions, and Tomatoes salad, you’ll need the following kitchen equipment:
Large mixing bowl
Small bowl
Whisk
Knife and cutting board
Plastic wrap or airtight container
Tips and Variations
Herb Variations: Fresh herbs can be used instead of dried. Try adding fresh dill, parsley, or cilantro for a different flavor profile.
Additional Vegetables: Feel free to add other vegetables like bell peppers, radishes, or even avocado for a more diverse salad.
Sweetness Adjustments: Adjust the amount of sugar in the marinade to your taste preference. You can also use honey or agave syrup as a natural sweetener.
Vinegar Alternatives: Apple cider vinegar or red wine vinegar can be used instead of white vinegar for a different taste.
Spice it Up: Add a pinch of red pepper flakes for a hint of heat.
Storing Leftovers
This salad can be stored in the refrigerator for up to 3 days. The flavors will continue to develop as it sits, making it even more delicious over time. Just make sure to keep it in an airtight container to maintain its freshness.
Perfect Pairings
Marinated Cucumbers, Onions, and Tomatoes make a versatile side dish that pairs well with a variety of main courses. Here are a few suggestions:
Grilled Meats: This salad is a perfect complement to grilled chicken, steak, or pork chops.
Seafood: Serve it alongside grilled fish or shrimp for a light, refreshing meal.
Vegetarian Dishes: Pair it with a hearty quinoa salad or stuffed bell peppers for a delicious vegetarian feast.
BBQ Favorites: This salad is an excellent addition to any barbecue spread, balancing out the rich flavors of ribs, burgers, and hot dogs.
FAQs
Q: Can I use different types of tomatoes?
A: Yes, you can use any type of tomatoes you like. Cherry tomatoes, heirloom tomatoes, or even grape tomatoes work well in this salad.
Q: How long should the salad marinate?
A: For the best flavor, marinate the salad for at least 2 hours. However, marinating it overnight will give you the most robust taste.
Q: Can I make this salad ahead of time?
A: Yes, this salad is great for making ahead. In fact, it tastes better the longer it marinates. Just be sure to store it in an airtight container in the refrigerator.
Q: What can I use instead of sugar in the marinade?
A: If you prefer a natural sweetener, you can use honey, agave syrup, or even a sugar substitute like stevia.
Q: Is this salad suitable for meal prep?
A: Absolutely! This salad holds up well in the refrigerator and is perfect for meal prep. It’s a great addition to lunch boxes and picnic baskets.
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I hope you enjoy making and savoring this Marinated Cucumbers, Onions, and Tomatoes salad as much as I do! It’s a simple, delicious way to celebrate the fresh flavors of summer. If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious recipes and culinary tips. Happy cooking!
