Meat Lovers Pizza Tacos

Assemble Tacos: Spread a spoonful of pizza sauce on each warmed tortilla. Add a generous portion of the meat mixture on top of the sauce, then sprinkle with shredded mozzarella cheese and top with sliced black olives.
Bake Tacos: Place the assembled tacos back in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Remove the tacos from the oven and let them cool slightly before serving. Enjoy your Meat Lovers Pizza Tacos while they’re warm and cheesy!
Serving:
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4 (2 tacos per serving)
Variations:
Spicy Kick: Add a sprinkle of crushed red pepper flakes or drizzle some hot sauce on top before serving for a spicy version.
Cheese Lovers: Add extra cheese, such as Parmesan or cheddar, for an extra cheesy taco.
Vegetable Twist: Add sautéed mushrooms, spinach, or zucchini to the meat mixture for additional flavor and nutrition.
Storage:
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing: The meat mixture can be frozen in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat before assembling the tacos.