Melt In Your Mouth Beef Tips with Mushroom Gravy

After browning the beef and onions using the sauté setting, add remaining ingredients and pressure cook on high for 35 minutes. Natural release for 10 minutes, then release any remaining pressure. Thicken with cornstarch slurry.
Let rest for a few minutes and serve over mashed potatoes, rice, or egg noodles.
Notes
For an extra depth of flavor, try adding a splash of red wine to the sauce during the cooking process.
Nutrition
Calories: 480kcal