Melt-in-Your-Mouth Butter Cookies Recipe

Preheat the Oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Prepare the Dough:
In a mixing bowl, combine the flour, softened butter, and 50 g of sugar. Mix until a dough forms.
Shape the Cookies:
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Use a fork to gently press down on each cookie to create a crisscross pattern.
Sprinkle with Sugar:
Sprinkle the remaining 50 g of sugar over the cookies.
Bake:
Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
Cool:
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy:
Enjoy your delicious melt-in-your-mouth cookies!
Serving Suggestions:

Serve with a cup of tea or coffee for a delightful afternoon snack.
These cookies also make a great addition to holiday cookie platters.
Cooking Tips:

Ensure the butter is softened to room temperature for easier mixing.

Do not overmix the dough to maintain a tender texture.
Keep an eye on the cookies while baking to avoid overbaking.
Nutritional Benefits:

Butter: Adds rich flavor and a tender texture.
Sugar: Provides sweetness and a slight crunch.
Dietary Information:

This recipe contains gluten and dairy.
Storage:

Store the cookies in an airtight container at room temperature for up to one week.
These cookies can also be frozen for up to three months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:

Quick and easy to prepare with minimal ingredients.

Perfectly buttery with a melt-in-your-mouth texture.
Great for any occasion, from casual snacking to festive gatherings.
Conclusion:

These melt-in-your-mouth butter cookies are a timeless classic that everyone will enjoy. With their simple preparation and delicious flavor, they are sure to become a favorite in your baking repertoire. Happy baking!