Mexican Street Corn

Ingredients:

For Grilled Corn:

• 6 ears of fresh corn, husks removed
• 2 tablespoons olive oil
• Salt and black pepper to taste

For Coating:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled cotija cheese
• 1 teaspoon chili powder
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving

Instructions:

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