Tater Tot Casserole

Recipe: Tater Tot Casserole

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 1 clove garlic, minced
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 package (32 ounces) frozen tater tots
• 2 cups shredded cheddar cheese
• Optional garnish: chopped fresh parsley

Directions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
2. In a large skillet, cook the ground beef, diced onion, and minced garlic over medium heat until the beef is browned and cooked through. Drain any excess grease.
3. In a mixing bowl, combine the condensed cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper. Stir until smooth.
4. Spread half of the frozen tater tots in an even layer on the bottom of the prepared baking dish.
5. Spoon the cooked ground beef mixture over the tater tots, spreading it out evenly.
6. Pour the soup mixture over the ground beef layer, spreading it out evenly with a spatula.
7. Top the casserole with the remaining tater tots, arranging them in a single layer.
8. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
10. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly and the tater tots are golden brown.
11. Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!

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