Cream Millefeuille: The Mouth-Watering Dessert You Should Try

Ingredients:
Cream:
2 eggs
130 g sugar
50 g cornstarch
10 g vanilla sugar
1 teaspoon turmeric (optional)
500 ml milk
150 g butter at room temperature
Cherry coulis
300 g cherries
100 g sugar
30 g cornstarch
30 g water
2 sheets of puff pastry

200 g of whipping cream with 2 teaspoons of icing sugar

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