Millionaire’s Cheesecake: A Decadent Delight for Every Occasion

Caramel Layer:

1 cup light brown sugar (200g)
2 sticks unsalted butter (227g)
⅓ cup golden corn syrup (100g)
1 can condensed milk (397g)
1 teaspoon salt
Chocolate Ganache:

1 cup dark chocolate (175g), chopped
½ cup whipping cream (120ml), heated
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Instructions
1. Make the Shortbread Base

Preheat the oven: Set your oven to 350°F (180°C).
Prepare the dough: Combine the flour, butter, sugar, and salt in a food processor. Pulse until the mixture resembles breadcrumbs. Alternatively, you can use your fingertips to rub the butter into the dry ingredients.
Form the base: Press the mixture into the base of a round, loose-bottomed cake pan lined with parchment paper. This ensures easy removal later.
Bake: Bake for 20 minutes, or until golden. Allow it to cool completely.
Tip: For added crunch and to prevent the base from becoming soggy, consider brushing a thin layer of melted chocolate over the shortbread once it cools.