Millionaire’s Cheesecake: A Decadent Delight for Every Occasion

4. Make the Chocolate Ganache

Prepare the chocolate: Chop the chocolate into small pieces and place it in a heatproof bowl.
Heat the cream: In a saucepan, heat the whipping cream until steaming but not boiling.
Combine and stir: Pour the hot cream over the chocolate and let it sit for a minute. Stir until smooth and glossy.
Spread over caramel: Allow the ganache to cool before spreading it over the caramel layer. Chill the cheesecake again for at least an hour before serving.
Notes
Drizzle: Warm the reserved caramel and drizzle it over each slice for an elegant presentation.
Add crunch: Sprinkle sea salt flakes or crushed nuts like pecans or hazelnuts on top of the ganache for added texture.
Fruits: Fresh berries, such as raspberries or strawberries, pair beautifully with the rich flavors of the cheesecake.