Mini Meatloaf in a Pan

Tips and Tricks

For Moist Meatloaf: Add a bit of grated zucchini or carrot to the mixture. This adds moisture and sneaks in some extra veggies.
Flavor Boost: Use a mix of ground beef and ground pork for a richer flavor.
Cheesy Twist: Add a small cube of cheese in the center of each mini meatloaf for a gooey surprise.
Glaze: Brush a mixture of ketchup and brown sugar on top of the meatloaves before baking for a sweet and tangy glaze.
Variations
Turkey Mini Meatloaf: Substitute ground beef with ground turkey for a lighter option.
Italian Style: Add Italian seasoning and top with marinara sauce and mozzarella cheese.
BBQ Meatloaf: Mix in some BBQ sauce with the meat mixture and top with extra BBQ sauce before baking.