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ngredients:
500g ground meat (beef, pork, or a combination)
1 egg
¼ cup breadcrumbs
¼ cup grated cheese (parmesan, pecorino, or any preferred type)
1 medium onion, finely chopped
2 garlic cloves, minced
2 tablespoons fresh parsley, chopped
Salt and freshly ground black pepper, to taste
Olive oil, for pan-frying
Preparation:
Combine the ingredients:
In a large mixing bowl, add the ground meat, egg, breadcrumbs, grated cheese, chopped onion, minced garlic, and fresh parsley. Mix the ingredients together thoroughly using your hands or a spatula until everything is evenly incorporated.
Season the meat mixture:
Add salt and freshly ground black pepper to the mixture, adjusting the seasoning to your taste. Make sure to mix again to ensure the spices are evenly distributed throughout the meat.
