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Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven to maintain crispiness.
Why You’ll Love This Recipe:
These mini potato dauphinoise stacks are a comforting, cheesy delight with a crispy top and creamy layers inside.
They’re easy to make and look impressive, making them perfect for entertaining or as a treat for yourself.
The individual portions make them a convenient and versatile dish that can be served as a snack, side dish, or appetizer.
Conclusion: These Mini Potato Dauphinoise stacks are a delicious and elegant twist on a classic gratin, perfect for any time of day. The combination of creamy potatoes, rich cheese, and fragrant thyme makes them a comforting and flavorful treat. Whether you’re making them for a special dinner or just because, these stacks are sure to become a favorite!
Frequently Asked Questions (FAQs):
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