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Looking for a dessert that’s both comforting and indulgent? This moist banana cake with caramel is the perfect solution! Combining the natural sweetness of ripe bananas with a rich, buttery caramel sauce, this cake is a delightful treat that’s sure to impress your friends and family. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and yields delicious results every time.
Why You’ll Love This Recipe
This banana cake with caramel is perfect for:
Dessert Lovers: A sweet and decadent treat that’s perfect for any occasion.
Banana Fans: A great way to use up overripe bananas and enjoy their natural sweetness.
Bakers of All Levels: An easy-to-follow recipe that yields impressive results, even for beginners.
Entertaining: A show-stopping dessert that’s sure to impress your guests at any gathering.
Ingredients
To make this delicious moist banana cake with caramel, you will need the following ingredients:
For the Cake:
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup sour cream or Greek yogurt
3 large ripe bananas, mashed
For the Caramel Sauce:
1 cup granulated sugar
1/4 cup water
6 tablespoons unsalted butter, cut into pieces
1/2 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
