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nstructions:
1. Preheat the Oven
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients
- In a large bowl, combine the sweetened shredded coconut, condensed milk, and vanilla extract. Stir until well combined.
- In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
3. Fold the Egg Whites
- Gently fold the beaten egg whites into the coconut mixture until fully incorporated. Be careful not to deflate the egg whites.
4. Shape the Macaroons
- Using a spoon or cookie scoop, portion out the coconut mixture and drop it onto the prepared baking sheet, leaving space between each macaroon.
5. Bake to Perfection
- Bake the macaroons in the preheated oven for 15-20 minutes, or until the edges are golden brown and the tops are slightly firm to the touch.
6. Cool and Serve
- Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve and enjoy these moist and flavorful coconut macaroons with your favorite hot beverage or as a standalone treat.
Indulge in the tropical goodness of our Moist Coconut Macaroons and experience a burst of coconut bliss with every bite.
