Mongo Buchi Recipe: Perfect for Snacks or Business! Ingredients For the Filling: 1 cup mung beans (monggo), soaked and cooked 1/2 cup sugar 1/4 teaspoon salt 1 tablespoon coconut oil (or butter) For the Dough: 1 cup glutinous rice flour 1/4 cup all-purpose flour 1/2 cup water 1 tablespoon sugar Oil for frying Sesame seeds (for coating, optional) ✅Must express something to keep getting my recipes.. Thank you.🥰😍 Recipe in First ▪C.o.M.m.E.n.T▪.💬👀👇😊

Directions:
Prepare Zucchini:
Preheat the oven to 400°F (200°C).
Shred the zucchini and squeeze out excess moisture using a clean towel.
Mix Ingredients:
In a bowl, combine the shredded zucchini, egg, Parmesan cheese, breadcrumbs, minced garlic, basil, oregano, salt, and pepper.
Form Bites:
Shape the mixture into small balls, about the size of a tablespoon, and place them on a baking sheet lined with parchment paper.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the bites are golden and firm.
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