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1 lb ground beef
8 oz noodles (such as egg noodles or rice noodles)
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1/4 cup soy sauce
2 tbsp hoisin sauce
2 tbsp brown sugar
1 tbsp sesame oil
2 green onions, thinly sliced
Sesame seeds, for garnish
Crushed red pepper flakes, for garnish
Vegetable oil, for cooking
Recipe Directions
Step 1: Cook the Noodles
Bring a pot of salted water to a boil.
Cook the noodles according to package instructions until al dente.
Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
Step 2: Prepare the Sauce
In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, and sesame oil. Set aside.
Step 3: Cook the Ground Beef
Heat a drizzle of vegetable oil in a large skillet over medium-high heat.
Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through.
Add minced garlic and grated ginger to the skillet and cook for an additional 1-2 minutes, until fragrant.
Step 4: Combine and Serve
Pour the prepared sauce over the cooked ground beef mixture.
Add the cooked noodles to the skillet and toss everything together until well coated.
Cook for another 2-3 minutes, allowing the flavors to meld together.
Remove from heat and garnish with sliced green onions, sesame seeds, and crushed red pepper flakes.
Serve hot and enjoy!
Kitchen Equipment Needed
To make this Mongolian Ground Beef Noodles recipe, you’ll need:
Large skillet
Pot for boiling noodles
Colander for draining noodles
Mixing bowls
Whisk
Cooking utensils (spoon, spatula)
Knife and cutting board
Storing Leftovers
If you happen to have any leftovers (though it’s unlikely with how delicious this dish is!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until heated through before serving.
FAQ
Can I use other types of meat? Absolutely! This recipe is versatile and can be made with ground chicken, turkey, or even tofu for a vegetarian option.
Can I make this dish gluten-free? Yes, simply swap out the soy sauce for tamari or a gluten-free soy sauce alternative.
Can I add vegetables to the dish? Of course! Feel free to toss in your favorite vegetables like bell peppers, snap peas, or broccoli for added color and nutrition.
Food and Drink Pairings
Pair this flavorful Mongolian Ground Beef Noodles with a crisp, chilled glass of Riesling or a light lager beer to complement the richness of the dish. For a refreshing side, serve with a cucumber salad dressed in a tangy vinaigrette.
In Conclusion
I hope you enjoy making and savoring this Mongolian Ground Beef Noodles recipe as much as I do. Don’t forget to share it with your friends and family, and be sure to subscribe to my blog for more delicious recipes delivered straight to your inbox. Happy cooking!
