ADVERTISEMENT
These cupcakes are a refreshing treat, with the zesty flavor of lemon and the sweetness of fresh blueberries, topped off with creamy lemon cream cheese frosting. Perfect for any occasion!
Ingredients:
For the Cupcakes:
1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup milk
Zest of 1 lemon
1 cup fresh blueberries
For the Lemon Cream Cheese Frosting:
8 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
Juice and zest of 1 lemon
For the Lemon Drizzle:
2 tbsp lemon juice
½ cup powdered sugar
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
