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Rinse & clean the mushrooms & pat dry
Melt the butter and olive oil in a skillet over medium heat
Add mushrooms and cook until browned about 5-7 minutes
Add the garlic cream cream cheese Parmesan onion powder and oregano and cook for 5 – 10 minutes until the sauce is thick and creamy.
Salt & pepper to taste
Garnish with freshly parsley & serving
