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Introduction
My aunt was an exceptionally smart lady, especially in the kitchen. Her recipes weren’t just about food—they were a blend of love, tradition, and a dash of creativity. Over the years, her cooking became a cherished part of our family gatherings, and her dishes never failed to impress. Today, I’m excited to share some of her timeless recipes with you, complete with tips and variations to make them your own.
Ingredients
Depending on the recipe you’re preparing, the ingredients may vary. Here’s an example for a classic recipe inspired by my aunt’s expertise:
For a simple yet flavorful homemade pasta sauce:
4 large ripe tomatoes (chopped)
3 garlic cloves (minced)
1 medium onion (diced)
2 tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
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