My Husband’s Favorite Casserole: A Simple and Delicious Comfort Food

If you’re on the hunt for a party-friendly dish that combines comfort with ease, look no further than My Husband’s Favorite Casserole. This hearty dish layers tender potatoes, flavorful seasoned meat, and a rich, creamy egg and cheese topping, making it a beloved staple in many households. Whether it’s a busy weeknight or a cozy weekend dinner, this easy-to-make casserole is sure to satisfy. With minimal prep and a straightforward cooking process, it quickly becomes a favorite at your dining table.

Ingredients and Equipment Needed

To create this delectable casserole, gather the following ingredients and equipment:

Ingredients:

• For the Potato Layer:
  • 5-6 potatoes, peeled and cut into bite-sized cubes
  • Water (enough to boil the potatoes)
  • 1 tsp salt (for boiling)
• For the Meat Layer:
  • 1 tbsp vegetable oil (for sautéing)
  • 1 onion, chopped
  • 500g (1.1 lbs) ground meat (beef, pork, or turkey)
  • 1 bell pepper, chopped (your choice of color)
  • 2 tsp tomato paste
  • 50ml (1/4 cup) water
  • 1 tsp salt
  • 1 tsp dried garlic powder
  • 1 tsp paprika
  • 1 tsp oregano
  • Black pepper to taste
• For the Egg Layer:
  • 3 eggs
  • 125ml (1/2 cup) milk
  • 1 tsp salt
  • 1 tsp oregano
  • 150g (5 oz) shredded cheese (cheddar, mozzarella, or a blend)
• Topping:
  • 8-10 slices of cheese (cheddar, mozzarella, or a blend)
  • Chopped green onions (optional)

Equipment:

• Large pot (for boiling potatoes)
• Large skillet (for sautéing)
• Baking dish (for assembling the casserole)

Step-by-Step Preparation Guide

Follow these simple steps to create your comforting casserole:

1. Prepare the Potatoes

Start by bringing a large pot of salted water to a boil. Add the peeled and cubed potatoes and cook until they are tender yet still hold their shape (about 10-12 minutes). Drain the potatoes and set them aside. This step ensures your potatoes are perfectly tender, ready to absorb all the delicious flavors of the casserole.

2. Sauté the Onion

In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion and sauté until softened and translucent (about 3 minutes). This step enhances the sweetness of the onions, adding depth to the meat layer.

3. Brown the Meat

Next, add your choice of ground meat to the skillet. Cook until browned on all sides, breaking it up with a spoon. This ensures the meat is well-cooked and caramelized, enhancing the overall taste.

4. Add Vegetables and Spices

Stir in the chopped bell pepper and cook for an additional minute until slightly softened. Then, incorporate 2 teaspoons of tomato paste, 50ml of water, 1 teaspoon of salt, garlic powder, paprika, and oregano. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together. Adjust seasoning with black pepper to taste.

5. Preheat Oven

Preheat your oven to 350°F (180°C). While the oven heats, you can begin assembling your casserole.

6. Assemble the Casserole

In a greased baking dish, layer the cooked potatoes evenly at the bottom. Next, top with the seasoned meat mixture, spreading it out evenly. Lay the slices of cheese over the meat, covering it completely.

7. Make the Egg Mixture

In a bowl, whisk together 3 eggs, 125ml of milk, 1 teaspoon of salt, and 1 teaspoon of oregano until well combined. This egg mixture acts as a binding agent and adds creaminess to the casserole.

8. Pour and Bake

Pour the egg mixture evenly over the cheese-covered meat layer. Place the assembled casserole in the preheated oven and bake for 15-20 minutes or until the top is golden brown and a toothpick inserted near the center comes out clean. This ensures the egg layer is set, and the cheese is melted and bubbly.

9. Serve

Let the casserole cool slightly before serving to allow the layers to set for easier slicing. If desired, garnish with chopped green onions for a fresh touch.

Optional Variations and Creative Additions

This casserole is incredibly versatile! Here are a few ways to customize it:

• Use Leftover Potatoes: If you have leftover cooked potatoes, skip the boiling step and layer them directly in the casserole.
• Vegetarian Version: Replace the ground meat with mushrooms, zucchini, or lentils for a hearty meatless option.
• Adjust the Spices: Experiment with spices in the meat layer, adding cayenne pepper for a little kick or fresh herbs for extra flavor.

Serving Tips

• Pair with Sides: Serve the casserole alongside a light salad or steamed vegetables for a balanced meal.
• Garnish: Adding fresh herbs like parsley or basil can elevate the dish’s presentation.
• Great for Leftovers: This casserole reheats beautifully, making it perfect for meal prep or quick weeknight dinners.

FAQs for Best Preparation and Storage Practices

1. Can I prepare this dish in advance?
Yes! You can assemble the casserole and refrigerate it overnight before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.

2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for a quick meal.

3. Can I freeze the casserole?
Absolutely! Assemble the casserole, cover tightly, and freeze for up to three months. Thaw overnight in the fridge before baking as instructed.

Conclusion

This My Husband’s Favorite Casserole is more than just a meal; it’s a comforting dish that brings family together around the dinner table. With layers of tender potatoes, savory meat, and creamy cheese, it’s no wonder this casserole is a staple in our home. Whether for a special occasion or a regular weeknight dinner, this dish is sure to please. Enjoy the delicious combination of flavors and textures, and get ready to add this recipe to your regular rotation!