My Nana Creamy Scrambled Eggs Recipe

Tips for the Perfect Creamy Scrambled Eggs

1. Use Fresh Ingredients: Fresh eggs and high-quality butter enhance flavor and texture.
2. Temperature Control: Cooking scrambled eggs over low heat is key to their creamy consistency.
3. Fold, Don’t Stir: A folding technique prevents the eggs from breaking down and becoming dry.
4. Season at the End: Adding salt toward the end preserves the eggs’ soft, creamy texture.
5. Serve Immediately: Scrambled eggs can quickly lose their texture, so enjoy them right away!

Serving Suggestions

Pair your creamy scrambled eggs with lightly buttered toast, sautéed mushrooms, or smoked salmon for a complete breakfast experience. You can also serve them alongside roasted tomatoes or avocado slices to add variety and nutrition to your plate.

Variations to Try

• Herbed Scrambled Eggs: Add finely chopped herbs like basil or thyme to the egg mixture for a fragrant twist.
• Cheesy Scrambled Eggs: Fold in a small handful of grated cheese, like cheddar or gouda, just before removing the eggs from the heat for a creamy, cheesy delight.
• Mediterranean Scrambled Eggs: Stir in diced tomatoes, olives, and crumbled feta cheese for a flavorful Mediterranean-inspired breakfast.