“My nana used to make this all the time but I haven’t had it in years!!”

These delicious dumplings offer a delightful combination of savory flavors and textures
Ingredients:

For the Dumpling Filling:
Ingredient Quantity
Ground chicken 1 lb
Finely chopped cabbage 2 cups
Finely chopped green onions 2
Minced garlic 2 cloves
Soy sauce 1 tablespoon
Sesame oil 1 tablespoon
Freshly grated ginger 1 teaspoon
Salt and pepper To taste
For the Dumpling Wrapper:
Ingredient Quantity
Round dumpling wrappers 1 package (about 40)
Water For sealing dumplings
For Pan-Frying:

Ingredient Quantity
Vegetable oil 2 tablespoons
For Dipping Sauce:

Ingredient Quantity
Soy sauce 1/4 cup
Rice vinegar 1 tablespoon
Sesame oil 1 teaspoon
Chili oil (optional) 1 teaspoon
Finely chopped green onions (optional) 1 teaspoon

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Instructions: