Neapolitan Flan in an Air Fryer December 31, 2024 by admin

Quickly pour the hot caramel into individual flan molds, covering the bottom of each mold. Work quickly, as the caramel will harden quickly.

Prepare the custard mixture:

In a blender, add the eggs, condensed milk, condensed milk, cream cheese and vanilla essence.
Blend at high speed until smooth and homogeneous.

Pour the mixture into the molds:

Pour the flan mixture over the caramel in the individual molds, filling them almost to the top.