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Prepare the Biscuit Base:
Place 330g of biscuits in a blender and chop them into fine crumbs.
Combine Dry Ingredients:
In a saucepan, combine 90g of sugar and 30g of cocoa powder. Stir well.
Add Milk:
Gradually add 150ml of milk to the sugar and cocoa mixture, stirring continuously.
Heat and Mix:
Heat the mixture over medium heat, stirring until the sugar is dissolved and the mixture is smooth.
Add Butter:
Stir in 60g of butter until fully melted and combined.
Mix with Biscuit Crumbs:
Pour the chocolate mixture over the crushed biscuits and stir until everything is well combined.
Add Coconut Flakes:
Add 100g of coconut flakes to the mixture and stir thoroughly until evenly distributed.
Shape the Mixture:
Let the mixture sit for a few minutes to cool slightly. Then, form it into small balls using your hands.
Prepare Chocolate Coating:
Melt 100g of white chocolate in a microwave or over a double boiler. Add 1 tablespoon of vegetable oil to make the coating smooth.
Coat and Roll:
Dip each ball into the melted chocolate, then roll it in chopped peanuts.
Chill:
Place the coated balls on a baking sheet and refrigerate for 1 hour to set.
Serving Suggestions:
Serve these chocolate balls as a sweet treat with coffee or tea.
Package them in a decorative box for a homemade gift.
Add a sprinkle of extra coconut flakes or a drizzle of dark chocolate for garnish.
Cooking Tips:
For a more intense chocolate flavor, use dark chocolate instead of white chocolate for the coating.
If the mixture is too sticky to handle, refrigerate it for 10-15 minutes before shaping into balls.
For a nut-free version, substitute peanuts with additional coconut flakes or sprinkles.
Nutritional Benefits:
Coconut Flakes: Provide dietary fiber and healthy fats.
Peanuts: A good source of protein and healthy fats.
Cocoa Powder: Rich in antioxidants and can boost mood.
Dietary Information:
Vegetarian-friendly.
Can be made gluten-free by using gluten-free biscuits.
Nutritional Facts (Per Serving):
Calories: 150 kcal
Carbohydrates: 18g
Protein: 3g
Fat: 8g
Fiber: 2g
Storage:
Store the chocolate balls in an airtight container in the refrigerator for up to 1 week.
These can also be frozen for up to 1 month; thaw in the refrigerator before serving.
Why You’ll Love This Recipe:
Quick and Easy: No baking required, making these treats simple to prepare.
Rich and Decadent: A perfect combination of flavors and textures, from crunchy to creamy.
Versatile: Great for snacking, dessert, or gifting.
Customizable: Easily adaptable to include your favorite nuts, chocolates, or flavors.
Conclusion:
These No-Bake Coconut Chocolate Balls with Peanuts are a delightful treat that combines the richness of chocolate, the crunch of peanuts, and the sweetness of coconut. Easy to make and even easier to enjoy, they’re perfect for any occasion. Give them a try and watch them disappear quickly at any gathering!
10 Frequently Asked Questions:
Can I use dark chocolate instead of white chocolate?
Yes, dark chocolate can be used for a richer flavor.
Can I replace the peanuts with another type of nut?
Absolutely! Almonds, walnuts, or hazelnuts work well in this recipe.
What can I use instead of coconut flakes?
You can use ground almonds, crushed graham crackers, or skip the coconut flakes altogether.
How long do these chocolate balls last?
They last up to 1 week in the refrigerator or 1 month in the freezer.
Can I add other flavors, like vanilla or almond extract?
Yes, a teaspoon of vanilla or almond extract can be added to the mixture for additional flavor.
Can I make these vegan?
Yes, use dairy-free chocolate and plant-based butter to make them vegan.
What if the mixture is too sticky to form into balls?
Chill the mixture for 10-15 minutes to firm it up before shaping.
How do I prevent the balls from sticking together?
Make sure the chocolate coating is fully set before storing them in a container.
Can I use sweetened coconut flakes?
Yes, but the bars may be slightly sweeter. Adjust the sugar accordingly if needed.
Can I double the recipe?
Yes, simply double the ingredients and follow the same steps to make a larger batch.
