No-Bake Mango and Passion Fruit Cheesecake 🥭 🍰 Ingredients: For the crust: 250g digestive biscuits 100g unsalted butter, melted For the filling: 500g cream cheese, softened 200g Greek yogurt 100g powdered sugar 300ml heavy cream 1 tablespoon gelatin powder 1/4 cup cold water 2 ripe mangoes, peeled and diced 2 tablespoons lemon juice 1 teaspoon vanilla extract Read more on next page

Assemble the Cheesecake:
Pour the filling over the prepared crust and spread it out evenly. Tap the pan gently to remove any air bubbles.
Cover and refrigerate the cheesecake for at least 4 hours or overnight until set.
Add the Topping and Serve:
Just before serving, top the cheesecake with fresh passion fruit pulp, arranging mango slices and mint leaves as garnish.

Additional Tips:
Setting Time: Ensure the cheesecake has ample time to set in the refrigerator to achieve the best texture.
Serving: For cleaner slices, dip your knife in hot water and wipe it dry before cutting each slice