Oatmeal and Cheese Pancakes

Nutritional Benefits

Oatmeal: High in fiber and promotes heart health.
Eggs: Provide quality protein and essential nutrients.
Cheese: Adds calcium and protein for strong bones.
Parsley: Rich in vitamins A, C, and K.
Dietary Information

Vegetarian-friendly
Can be made gluten-free by using certified gluten-free oats
Adjust spices and cheese for dietary preferences
Nutritional Facts (Per Pancake, Approximate)

Calories: 150
Protein: 8 g
Fat: 8 g
Carbohydrates: 12 g
Fiber: 2 g
Storage

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in a skillet or microwave before serving.
Freeze for up to 1 month; thaw and reheat as needed.