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Oklahoma Nut Candy

Oklahoma Nut Candy

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Instructions 👩‍🍳

1. Prepare Your Candy Tools 🛠️

  • Line a baking sheet or large platter with wax paper or lightly grease it with butter to prevent sticking.
  • Have your nuts, butter, and vanilla extract ready to stir in quickly when needed.

2. Cook the Sugar Syrup 🍯

  1. Combine ingredients: In a large, heavy-bottomed saucepan, mix the sugar, corn syrup, water, and salt.
  2. Boil to soft-ball stage: Cook the mixture over medium-high heat, stirring occasionally, until it reaches 240°F (115°C) on a candy thermometer (soft-ball stage). This should take 5–7 minutes.

3. Beat the Egg Whites 🥚

  1. While the syrup cooks, beat the egg whites in a large mixing bowl using an electric mixer on medium-high speed. Continue beating until stiff peaks form.
  2. Stream in the syrup: Once the sugar syrup reaches 240°F, reduce the mixer to low speed and slowly pour the hot syrup into the egg whites in a thin stream.

4. Beat the Candy Mixture 🍬

  1. Once all the syrup has been added, turn the mixer to high speed and beat the candy until it becomes thick, glossy, and holds its shape (about 5–8 minutes).
  2. Add flavor and nuts: Beat in the vanilla extract, softened butter, and chopped nuts. Mix just until combined.

5. Shape the Candy 🍬

  1. Drop by spoonfuls: Use two spoons to quickly drop the candy mixture onto the prepared wax paper in small mounds.
  2. Work fast, as the candy will begin to firm up quickly as it cools.

6. Let It Set and Enjoy 🍬🌟

  • Allow the candy to cool and set completely at room temperature, about 30–45 minutes.
  • Once firm, store the candy in an airtight container at room temperature.

Tips & Tricks 🌟

  1. Use a Candy Thermometer: Precision is key in candy-making! Reaching the soft-ball stage ensures perfect texture.
  2. Work Quickly: Once the candy thickens, shape it fast before it sets.
  3. Nut Variations: While pecans and walnuts are traditional, you can use almonds, peanuts, or even a mix of your favorite nuts.
  4. Storage: Keep in a cool, dry place to prevent stickiness.

Why You’ll Love This Recipe ❤️

  • Nostalgic and Classic: A traditional favorite that brings back sweet memories.
  • Nutty and Sweet: The perfect balance of chewy, crunchy, and sweet.
  • Great for Gifting: Makes a beautiful homemade candy for holidays or special occasions.

Your Turn! 🍬✨

This Oklahoma Nut Candy is sure to be a hit with your family and friends. Are you a pecan lover or a walnut fan? Let me know your favorite nut for this recipe below! 🥜

Enjoy every chewy, nutty bite! 🥰🍬

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