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• Stack the pancakes on a plate, top with butter, and drizzle with maple syrup. Enjoy with a glass of milk or fresh fruit on the side!
Storage:
• Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Kcal: 220 kcal per pancake
Servings: 8
