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Old-Fashioned Sour Cream Cake Donuts Recipe
There’s something irresistibly nostalgic and comforting about homemade donuts, especially when they’re soft, tender, and perfectly spiced. This Old-Fashioned Sour Cream Cake Donut recipe delivers just that! With a light, cakey texture and a hint of tang from the sour cream, these donuts are crispy on the outside and soft and fluffy on the inside. Whether you enjoy them plain or glazed, they make the perfect breakfast treat or afternoon snack.
Why You’ll Love This Recipe:
- Classic Flavor: These donuts have the perfect balance of sweetness with a hint of tang from the sour cream, making them truly irresistible.
- Crispy & Soft: The exterior is golden and crispy, while the inside is tender and moist. This texture makes each bite so satisfying.
- Easy to Make: No need for a donut pan! The frying method ensures a perfectly shaped donut every time, and the dough is easy to work with.
- Customizable: While the glaze is optional, you can experiment with different toppings like cinnamon sugar, chocolate glaze, or even a simple powdered sugar dusting.
- Perfect for Any Occasion: Whether it’s a casual weekend morning or a festive brunch, these donuts are sure to be a crowd-pleaser.
Ingredients:
For the Donuts:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon (optional, for a little spice)
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/2 cup sour cream (full-fat for best texture)
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons milk (or more to reach desired consistency)
- 1 teaspoon vanilla extract
