OMG, I whipped these up for a quick treat

Instructions:

1. Prep the Ingredients
   Break apart the Butterfinger bars and set them aside. Defrost butter until melted and smooth.
2. Mix Peanut Butter and Butter
   In a large bowl, combine the melted butter with the peanut butter until smooth and fully blended.
3. Add Dry Ingredients
   Gradually add in the graham cracker crumbs and confectioners’ sugar to the peanut butter mixture, stirring until fully combined.
4. Incorporate Butterfinger Pieces
   Add the crumbled Butterfinger bars to the mixture, stirring gently to distribute evenly.
5. Prepare the Pan
   Line a 9×13-inch baking pan with parchment paper.
6. Layer and Press
   Press the peanut butter mixture evenly into the prepared pan, creating a smooth, compact layer.
7. Top with Melted Chocolate
   Pour the melted chocolate candy coating over the peanut butter layer, spreading it evenly across the top.
8. Chill and Set
   Place the pan in the refrigerator and chill for 1–2 hours, until fully set.
9. Slice and Serve
   Once firm, slice into bars or squares and enjoy these decadent treats!

Tips:

• Serving Suggestions: Serve chilled for a firmer texture, or let them soften slightly at room temperature for a melt-in-your-mouth experience.
• Storage: Keep in an airtight container in the refrigerator for up to a week.
• Variations: For a twist, try adding chopped pretzels for an extra crunch or a sprinkle of sea salt on top for a sweet-salty combo.

Perfect for sharing with friends and family, these Butterfinger Treats are sure to become a new favorite!