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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
Ingredients
For the Chicken
4 boneless, skinless chicken breasts ๐
2 tbsp olive oil ๐ข
2 tsp garlic powder ๐ง
1 tsp dried oregano ๐ฟ
1 tsp paprika ๐ถ
Salt & black pepper to taste ๐ง
For the Vegetables
3 cups baby potatoes ๐ฅ (quartered)
2 cups fresh green beans ๐ฅฆ
2 tbsp olive oil ๐ข
2 garlic cloves ๐ง (minced)
1 tsp dried thyme ๐ฑ
1 tsp smoked paprika ๐ถ
Salt & pepper to taste ๐ง
For the Sauce
1/4 cup chicken broth ๐ฒ
Juice of 1 lemon ๐
1 tbsp Dijon mustard ๐ฅ
Instructions:
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