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Oreo Mud Pie

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3. Adding the Topping

  1. Whip the Cream: In a clean mixing bowl, whip the remaining 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
  2. Top the Pie: Spread the whipped cream evenly over the chocolate pudding layer.
  3. Garnish with Oreos: Sprinkle the crushed Oreo cookies over the top of the whipped cream.

4. Chilling and Serving

  1. Chill the Pie: Place the pie in the refrigerator for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld.
  2. Serve: Slice the pie into wedges and serve chilled. Enjoy the delightful combination of creamy, crunchy, and chocolatey goodness.

Nutritional Information

While Oreo Mud Pie is a dessert best enjoyed in moderation, here is a rough estimate of its nutritional content per serving:

  • Calories: 450
  • Total Fat: 30g
  • Saturated Fat: 18g
  • Cholesterol: 85mg
  • Sodium: 300mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 1g
  • Sugars: 33g
  • Protein: 5g

Tips for the Best Oreo Mud Pie

  • Room Temperature Cream Cheese: Ensure the cream cheese is at room temperature to achieve a smooth filling without lumps.
  • Chill Thoroughly: Allow ample time for the pie to chill and set properly. This will make slicing easier and help the layers stay intact.
  • Even Layering: Spread each layer evenly to ensure a balanced taste and texture in every bite.