ADVERTISEMENT
Coffee and chocolate cake with lotus cream icing:
For the cake:
• 200 g all-purpose flour
• 200 g of sugar
• 200 g of butter
• 4 eggs
• 50 g of cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 pinch of salt
• 150 ml of strong coffee (chilled)
• 100 ml of milk
For the lotus cream filling and topping:
• 400 g of Lotus Biscoff cream (caramel biscuit cream)
• Powdered sugar (to decorate)
