otus Biscoff Dessert Cups

Servings: 4 | Calories: 350 per serving

For the most delicious taste and velvety texture, serve these dessert cups cold.

Enjoy as a wonderful mid-afternoon snack with a mug of steaming tea or coffee.
For an additional indulgent touch, top with crumbled Biscoff biscuits or drizzle with caramel sauce.
To prevent the whipped cream from melting, wait until the custard has cooled completely before stacking.
Heavy cream, not whipping cream, will give the dish a fuller taste.
Applying a thin coating of custard and whipped cream with a piping bag elevates the presentation of the dessert cups.
Health Advantages:
Sweet Lotus Biscoff cookies: Add a wonderful crunch and a one-of-a-kind taste.

 The addition of whipped cream gives the dish a velvety smoothness.
Custard: A source of protein and calcium, it is prepared with milk and eggs.
Vegetarians may enjoy this dish without guilt.
When prepared using gluten-free Biscoff biscuits, it becomes gluten-free.
Refrigerate any remaining food for up to two days.
To keep the whipped cream from drier, cover the dessert dishes with plastic wrap.